Piwo Gaczynski - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Piwo Gaczynski

107 calories 9.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday April 6th 2026
1.033
1.006
3.5%
31.8
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Weyermann - Oak Smoked Wheat Malt3.25 lb Oak Smoked Wheat Malt 38 2 86.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 6.7%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 6.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 60 min 19.56 50%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 2.5 Boil 30 min 11.28 37.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2.5 Boil 5 min 0.97 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 146 °F 146 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.29 g | 21.2 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 5.02 20.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Piwo Gaczynski" Piwo Grodziskie beer recipe by Jon Gerenski. BIAB, ABV 3.54%, IBU 31.81, SRM 2.87, Fermentables: (Oak Smoked Wheat Malt, Acidulated Malt, Wheat) Hops: (Saaz, Tettnanger) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-23 00:18 UTC