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Resteøllet

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40.95 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday April 4th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Pellet 10 Boil 60 min 26.87 11.6%
30 g Centennial30 g Centennial Hops Pellet 10.7 Boil 30 min 14.73 7.8%
50 g Chinook50 g Chinook Hops Leaf/Whole 11.3 Boil 5 min 6.11 12.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25.8%
77 g Amarillo77 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.9%
60 g Ahtanum60 g Ahtanum Hops Pellet 63.7 Dry Hop 5 days 15.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.5%
387 g / $ 0.00
 
Yeast
- us-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Maridalen Vannrenseanlegg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 68 °C 66 °C 60 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.96 L. Suggest reducing strike water volume to 37.48 L and adding 12.56 L sparge/top-off. 50
Strike water volume at mash thickness of 4.2 L/kg 50
Mash volume with grains 58
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 9.2 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 58.9  
Equipment Profile Used: System Default
"Resteøllet" American IPA beer recipe by KjellB. All Grain, ABV 6.47%, IBU 47.71, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Target, Centennial, Chinook, Simcoe, Amarillo, Ahtanum, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-07 05:42 UTC