Deep Crick Vibes - Beer Recipe - Brewer's Friend

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Deep Crick Vibes

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 31st 2026
1.051
1.012
5.2%
19.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.25 lb Viking - Colorado Crystal 100.25 lb Colorado Crystal 10 35.42 10 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 13.11 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 20 min 2.82 18.2%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool at 170 °F 20 min 0.93 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Lupulin Pellet 10 Whirlpool at 170 °F 20 min 2.17 18.2%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop (High Krausen) 3 days 18.2%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 18.2%
2.75 oz / $ 0.00
 
Yeast
CellarScience - Baja
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Deep Crick Vibes" Premium American Lager beer recipe by Brian. All Grain, ABV 5.15%, IBU 19.04, SRM 5.31, Fermentables: (Pilsner, Honey Malt, Wheat Malt, Carapils (Dextrine Malt), Colorado Crystal 10) Hops: (Chinook, Crystal, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-31 18:05 UTC