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Youngling

8068 calories 818 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 8068 calories (Per 20qt)
Carbs: 818 g (Per 20qt)
Created: Saturday March 28th 2026
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 11

1.046
1.011
4.6%
11.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 48.8%
3 lb German - Vienna3 lb Vienna 37 4 29.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 60 min 6.52 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.39 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Youngling" American Pale Ale beer recipe by brian stockert. All Grain, ABV 4.55%, IBU 11.91, SRM 14.83, Fermentables: (Extra Pale Malt, Vienna, Flaked Corn, Caramel / Crystal 60L, Roasted Barley) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-28 15:12 UTC