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Tip with Care

265 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday March 24th 2026
1.080
1.018
8.2%
52.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 52.76 66.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.69 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.56 g Epsom Salt Water Agt Mash 1 hr.
0.47 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 0 70 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 163 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.2 qt) 5 20  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 5.8 23.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

The name "Tip with Care" is supposed to be a play on the phrase 'tip one back.'

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  • Last Updated: 2026-05-02 18:27 UTC