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Maybe Hellcat?

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Young
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 23rd 2026
1.061
1.010
6.7%
65.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Avangard - Pilsner9.5 lb Pilsner 37.3 1.7 77%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 16.2%
0.50 lb Munich0.5 lb Munich 37 6 4.1%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 2.7%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 57.21 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.18 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.8 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 30%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 30%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.6  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Maybe Hellcat?" International Pale Lager beer recipe by David Young. All Grain, ABV 6.65%, IBU 65.19, SRM 4.15, Fermentables: (Pilsner, Brewers Malt 2-Row, Munich, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-23 19:09 UTC