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Awesome Recipe

158 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 294.5 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: nitro stout
Calories: 158 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 16th 2026
11.9 °P
3.1 °P
4.7%
30.2
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT 36 1.75 24.1%
55 lb Thomas Fawcett - Golden Promise Pale Ale Malt55 lb Golden Promise Pale Ale Malt 36.8 2.65 12.1%
38 lb Weyermann - Chocolate Rye38 lb Chocolate Rye 29.9 240 8.3%
55 lb Dingemans - Special B55 lb Special B 33.1 125 12.1%
55 lb Simpsons - DRC55 lb DRC 34.7 115 12.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11%
10 lb American - Black Malt10 lb Black Malt 28 500 2.2%
27.50 lb Thomas Fawcett - Brown27.5 lb Brown 32 71 6%
55 lb Thomas Fawcett - Maris Otter Pale Ale Malt55 lb Maris Otter Pale Ale Malt 38 2.65 12.1%
455.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Yakima Chief Hops - German Magnum32 oz German Magnum Hops Leaf/Whole 13.5 Boil 60 min 30.22 100%
32 oz / $ 0.00
Priming
CO2 Level: .25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.2 gal (1064.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.2 gal (1016.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.72 gal (942.89 qt) 199.28 797.1  
Strike water volume at mash thickness of 1.75 qt/lb 199.28 797.1  
Mash volume with grains 235.72 942.9  
Grain absorption losses -56.94 -227.8  
Remaining sparge water volume (equipment estimates 124.11 g | 496.4 qt) 152.41 609.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 266.2 g | 1064.8 qt) 294.5 1178  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 263.5 1054  
Going into fermentor 263.5 1054  
Total: 351.69 1406.8
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by nitro stout. All Grain, ABV 4.71%, IBU 30.22, SRM 38.28, Fermentables: (CMC 2-ROW MALT, Golden Promise Pale Ale Malt, Chocolate Rye, Special B, DRC, Flaked Oats, Black Malt, Brown, Maris Otter Pale Ale Malt) Hops: (German Magnum)
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  • Last Updated: 2026-03-18 15:22 UTC