Brewer's Friend

Print

Jaktøl 2026

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Endre - Norway
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday March 12th 2026
Similar Recipes

Lucky Lager

by NattyJ

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 22

1.047
1.008
5.2%
19.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.3%
0.40 kg Bestmalz - BEST Melanoidin Light0.4 kg BEST Melanoidin Light 34.5 19.5 3.3%
0.40 kg Honey Malt0.4 kg Honey Malt 37 25 3.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 1.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 14.45 16.7%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.23 25%
70 g Tettnanger70 g Tettnanger Hops Pellet 4.5 Boil 3 min 1.89 58.3%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.5
Mash volume with grains 37.3
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 49.2 L) 48.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 66.2 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 57
Going into fermentor 57
Total: 77.6  
Equipment Profile Used: System Default
"Jaktøl 2026" Munich Helles beer recipe by Endre - Norway. All Grain, ABV 5.15%, IBU 19.57, SRM 4.65, Fermentables: (Pilsner, Wheat Malt, BEST Melanoidin Light, Honey Malt, Cane Sugar) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
93
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-12 14:21 UTC