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Maibock

205 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 200.81 gallons
Post Boil Size: 182.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Britton
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday March 9th 2026
1.063
1.008
7.3%
25.5
5.0
5.7
147.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Bestmalz - BEST Heidelberg100 lb BEST Heidelberg 38 1.3 27.4%
140 lb Crisp Malting - Finest Maris Otter140 lb Finest Maris Otter $ 1.04 / lb
$ 145.60 		36.8 2.4 38.4%
55 lb Bestmalz - BEST Pilsen55 lb BEST Pilsen 37 1.9 15.1%
70 lb Viking - Munich Light70 lb Munich Light 36 6 19.2%
365 lbs / $ 145.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Hallertau Mittelfruh50 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 20.83 66.7%
25 oz Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.7 33.3%
75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
20 g Slaked Lime Water Agt Mash 1 hr.
30 g Kerry Yeastex® 61 $ 9.00 / lb
$ 0.60 		Water Agt Boil 10 min.
30 g Kerry Whirlfloc® G $ 17.20 / lb
$ 1.14 		Water Agt Boil 10 min.
12 g Zinc Water Agt Boil 10 min.
1 oz ALDC Water Agt Mash 0 min.
$ 1.73
 
Yeast
- WLP860
Amount:
500 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewery Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 65 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Strike 164.81 °F 152 °F 60 min
147.66 gal Sparge 164 °F 164 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.81 gal (699.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.81 gal (651.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146 gal (584 qt) 116.8 467.2  
Strike water volume at mash thickness of 1.28 qt/lb 116.8 467.2  
Mash volume with grains 146 584  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume (equipment estimates 103.89 g | 415.6 qt) 129.89 519.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 174.81 g | 699.3 qt) 200.81 803.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.81 -11.3  
Post boil Volume (equipment estimates 170.5 g | 682 qt) 182.5 730  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 182.5 g | 730 qt) 170.5 682  
Total: 246.69 986.7
Equipment Profile Used: System Default
"Maibock" No Profile Selected beer recipe by Britton. All Grain, ABV 7.25%, IBU 25.53, SRM 4.99, Fermentables: (BEST Heidelberg, Finest Maris Otter, BEST Pilsen, Munich Light) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Kerry Yeastex® 61, Kerry Whirlfloc® G, Zinc, ALDC )
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  • Last Updated: 2026-03-14 22:17 UTC