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Black Scapular Dubbel

221 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 84%
Calories: 221 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday March 8th 2026
1.068
1.007
8.0%
16.8
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb Dingemans - Belgian Pilsner Malt10.6 lb Belgian Pilsner Malt 37 1.6 73.9%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 7%
0.75 lb Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90 32 90 5.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.5%
0.50 lb Aromatic0.5 lb Aromatic 33 38 3.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.5%
0.50 lb Special B0.5 lb Special B 34 115 3.5%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.78 100%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
El Dorado + RO (42:58 blend)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.84 35.4  
Mash volume with grains 9.89 39.6  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.06 28.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.75 g | 19 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Black Scapular Dubbel" Belgian Dubbel beer recipe by Brewer #407143. BIAB, ABV 7.95%, IBU 16.78, SRM 16.3, Fermentables: (Belgian Pilsner Malt, Munich Type II (Dark), Belgian Candi Syrup - D-90, Cane Sugar, Aromatic, CaraMunich, Special B) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-09 15:44 UTC