Coffeee Blonde - Beer Recipe - Brewer's Friend

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Coffeee Blonde

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 8th 2026
1.053
1.013
5.2%
19.9
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 79.6%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 10.9%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 4.8%
0.33 lb Lactose (Milk Sugar)0.33 lb Lactose (Milk Sugar) 41 1 4.8%
6.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops Pellet 13.5 Boil 60 min 19.89 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 9 15 43 57 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.2 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 6.07 24.3  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

Mash at 150


1.25 oz of coffee beans in the fermenter 2 days before packaging

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  • Public: Yup, Shared
  • Last Updated: 2026-03-17 06:17 UTC