| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Canadian - Pale 2-Row | 36 | 1.75 | 96% | |
| 0.25 kg | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
| 6.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Magnum | Pellet | 16.4 | First Wort | 0 min | 61.63 | 20% | |
| 60 g | Cascade | Pellet | 7 | Hop Stand | 0 min | 10 | 40% | |
| 60 g | Citra | Pellet | 11 | Dry Hop | 4 days | 40% | ||
| 150 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. |
| Lallemand - LalBrew NovaLagerâ„¢ | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 31 L | NO sparge | Strike | -- | 65 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.3 L) | 34.2 |
| Mash volume with grains (equipment estimates 38.4 L) | 38.3 |
| Grain absorption losses | -6.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.2 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Volume into fermentor | 21 |
| Total: | 34.2 |
| Equipment Profile Used: | System Default |