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Fruits Session IPA

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 370 liters (ending kettle volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday March 3rd 2026
1.046
1.010
4.7%
48.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pilsner35 kg Pilsner 36 1.5 57.4%
10 kg Great Western - Premium 2-Row10 kg Premium 2-Row 37 2 16.4%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 16.4%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 6.6%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 3.3%
61 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 19.07 15.4%
400 g Centennial400 g Centennial Hops Pellet 10 Boil 60 min 29.34 30.8%
700 g Riwaka700 g Riwaka Hops Pellet 5.5 Dry Hop 2 days 53.8%
1,300 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1481 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
水質検査2025年6月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 65 °C 65 °C --
200 L Fly Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 378.7 L. Suggest reducing initial water volume to 45.4 L and adding 333.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 223.26 L. Suggest reducing initial water volume to 5.14 L and adding 177.86 L sparge/top-off. 183
Strike water volume at mash thickness of 3 L/kg 183
Mash volume with grains 223.3
Grain absorption losses -61
Remaining sparge water volume 278.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 378.7 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 391.3 L) 370
Estimated amount in fermentor 370
Total: 461.9  
Equipment Profile Used: System Default
 
Notes

DH:マイヤーレモン　　　2.5Kg
DH:マイヤーレモン果汁　１L

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  • Public: Yup, Shared
  • Last Updated: 2026-03-03 03:13 UTC