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New IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.72 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Clare
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 2nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Canada Malting - CMC 2-ROW MALT5.6 kg CMC 2-ROW MALT 36 1.75 90.3%
0.30 kg Canada Malting - SUPERIOR PILSEN MALT0.3 kg SUPERIOR PILSEN MALT 37.2 1.5 4.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7.4 Boil 60 min 27.85 25%
28 g citra28 g citra Hops Pellet 13.4 Boil 15 min 25.02 25%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 9.53 25%
28 g Chinook28 g Chinook Hops Pellet 13.4 Boil 1 min 2.17 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34.8
Mash volume with grains (equipment estimates 36.5 L) 38.9
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 19
Total: 34.8  
Equipment Profile Used: System Default
"New IPA" American IPA beer recipe by Jason Clare. BIAB, ABV 6.76%, IBU 64.57, SRM 4.34, Fermentables: (CMC 2-ROW MALT, SUPERIOR PILSEN MALT, Carapils (Dextrine Malt)) Hops: (Cascade, citra, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-02 02:14 UTC