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Sirensong

323 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PeakCartoon
No Chill: 25 minute extended hop boil time
Hop Utilization: 96%
Calories: 323 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Sunday March 1st 2026
17.1 °P
2.9 °P
7.7%
49.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65.02 kg Canada Malting - WHITE WHEAT MALT65.02 kg WHITE WHEAT MALT 38.1 3.5 44.8%
62.66 kg Malteurop - 2 Row62.66 kg 2 Row 34.3 2.15 43.2%
6.52 kg OiO - OiO Oat Flakes / Rolled oats6.52 kg OiO Oat Flakes / Rolled oats 33 2.2 4.5%
5.80 kg Weyermann - Vienna Malt5.8 kg Vienna Malt 37 3.5 4%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 3.4%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
580 g Warrior580 g Warrior Hops Pellet 16 First Wort 60 min 43.54 26.4%
120 g Wai-iti120 g Wai-iti Hops Pellet 3 Aroma 15 min 1.35 5.5%
500 g Hersbrucker500 g Hersbrucker Hops Pellet 3.1 Whirlpool 0 min 1.55 22.7%
500 g Tardif De Bourgogne500 g Tardif De Bourgogne Hops Pellet 3.8 Whirlpool 0 min 1.9 22.7%
500 g Wai-iti500 g Wai-iti Hops Pellet 3 Whirlpool 0 min 1.5 22.7%
2,200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 7 21 96 82 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
435 L Ferulic acid / Protien rest Infusion -- 50 °C 15 min
α + β rest Steeping 50 °C 66 °C 60 min
Heat ramp Vorlauf 66 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.2 L. Suggest reducing initial water volume to 45.4 L and adding 463.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L 435
Strike water volume at mash thickness of 3 L/kg 435
Mash volume with grains 530.7
Grain absorption losses -145
Remaining sparge water volume 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.2 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 530.8 L) 500
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 492.5
Total: 685.9  
Equipment Profile Used: System Default
"Sirensong" Wheatwine beer recipe by PeakCartoon. All Grain, ABV 7.71%, IBU 49.84, SRM 5.92, Fermentables: (WHITE WHEAT MALT, 2 Row, OiO Oat Flakes / Rolled oats, Vienna Malt, Munich Type II (Dark)) Hops: (Warrior, Wai-iti, Hersbrucker, Tardif De Bourgogne)
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  • Last Updated: 2026-03-10 06:44 UTC