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Barrel Aged Kellerbier

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday February 28th 2026
1.051
1.008
5.6%
28.6
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen 37 1.9 56%
3 lb Canada Malting - MUNICH MALT3 lb MUNICH MALT 37.3 10.5 24%
1.25 lb Bestmalz - BEST Vienna1.25 lb BEST Vienna 37 3.8 10%
0.75 lb Gladfield - Flaked Spelt0.75 lb Flaked Spelt 32.2 1.7 6%
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT 38.1 3.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 18.7 33.3%
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Pellet 2.3 Boil 15 min 7.62 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Whirlpool at 180 °F 0 min 2.24 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 70 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.86 gal Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 9.79 39.2  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 6 24  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Barrel Aged Kellerbier" Kellerbier: Pale Kellerbier beer recipe by seanshaw. BIAB, ABV 5.6%, IBU 28.56, SRM 6.61, Fermentables: (BEST Pilsen, MUNICH MALT, BEST Vienna, Flaked Spelt, WHITE WHEAT MALT) Hops: (Hallertau Mittelfruh, German Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, irish moss)
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  • Last Updated: 2026-03-08 18:06 UTC