New Age IPA - Beer Recipe - Brewer's Friend

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New Age IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 24th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 88.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.53 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.78 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.83 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.52 11.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.36 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 5.02 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 11.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 3.1 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.13 32.5  
Mash volume with grains 9.17 36.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"New Age IPA" American IPA beer recipe by Stevenjay1576. All Grain, ABV 6.82%, IBU 91.49, SRM 4.06, Fermentables: (Pilsner, Carapils (Dextrine Malt), Wheat, Corn Sugar - Dextrose) Hops: (Simcoe, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-26 02:25 UTC