| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Bestmalz - BEST Munich | 37 | 6.3 | 48% | |
| 3.50 lb | Weyermann - Pilsner | 36 | 1.5 | 28% | |
| 1 lb | Bestmalz - BEST Caramel Munich III | 34.5 | 63 | 8% | |
| 8 oz | Briess - Organic Chocolate Malt | 33.6 | 350 | 4% | |
| 0.50 lb | German - CaraFoam | 37 | 1.8 | 4% | |
| 1 lb | Weyermann - Oak Smoked Wheat Malt | 38 | 2 | 8% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 28.95 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) | 4.63 | 18.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.31 | 37.3 |
| Equipment Profile Used: | System Default | |
