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Awesome Recipe

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday February 4th 2026
1.068
1.013
7.2%
27.5
38.0
5.2
13.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter £ 1.73 / kg
£ 8.65 		38 2.3 67.9%
1 kg Brown Malt1 kg Brown Malt £ 1.83 / kg
£ 1.83 		34 90.36 13.6%
215 g Proximity - Malted Oats215 g Malted Oats 29.9 2.5 2.9%
300 g GB - Dark Crystal300 g Dark Crystal 28 94.24 4.1%
200 g french and jupps - Medium Crystal200 g Medium Crystal 29 49.28 2.7%
200 g Flaked Barley200 g Flaked Barley 32 2.2 2.7%
77 g United Kingdom - Pale Chocolate77 g Pale Chocolate - (late mash tun addition) 33 207 1%
123 g United Kingdom - Chocolate123 g Chocolate - (late mash tun addition) 34 425 1.7%
250 g french and jupps - Black Malt250 g Black Malt - (late mash tun addition) £ 0.00 / g
£ 0.48 		22 506.45 3.4%
7,365 g / £ 10.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6.87 Boil 60 min 23.76 43.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.87 Boil 10 min 3.69 18.8%
30 g Admiral30 g Admiral Hops Pellet 15 Boil 0 min 37.5%
80 g / £ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Old Harlow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
10 L Sparge 90 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 27
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Md2k. All Grain, ABV 7.18%, IBU 27.45, SRM 37.99, Fermentables: ( Maris Otter, Brown Malt, Malted Oats, Dark Crystal, Medium Crystal, Flaked Barley, Pale Chocolate, Chocolate, Black Malt) Hops: (East Kent Goldings, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-04 19:48 UTC