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ES - Dortmunder

248 calories 29.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Morris
Calories: 248 calories (Per 0.5L)
Carbs: 29.7 g (Per 0.5L)
Created: Thursday January 29th 2026
13.0 °P
4.4 °P
4.7%
0.0
3.9
2.7
9,101.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Acidulated1.5 kg BEST Acidulated $ 3.10 / kg
$ 4.65 		35.9 2.81 1.9%
3 kg Bestmalz - BEST Chit Malt3 kg BEST Chit Malt $ 2.20 / kg
$ 6.60 		23 1.4 3.7%
20 kg Bestmalz - BEST Vienna20 kg BEST Vienna $ 2.02 / kg
$ 40.40 		37 3.8 24.8%
56 kg Canada Malting - SUPERIOR PILSEN MALT56 kg SUPERIOR PILSEN MALT $ 2.22 / kg
$ 124.32 		37.2 1.5 69.6%
80.50 kg / $ 175.97
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg ALDC $ 260.00 / kg
$ 260.00 		Water Agt Mash 0 min.
1 kg ANTIFOAM Other Mash 0 min.
1,000 kg Calcium Chloride (anhydrous) $ 6.56 / kg
$ 6,560.00 		Water Agt Mash 0 min.
1,000 kg Gypsum $ 1.92 / kg
$ 1,920.00 		Water Agt Mash 0 min.
1 kg Whirlfloc $ 49.36 / kg
$ 49.36 		Fining Mash 0 min.
1 kg Yeast Nutrient $ 136.30 / kg
$ 136.30 		Other Mash 0 min.
$ 8,925.66
 
Yeast
WHC Lab - EINSTEIN
Amount:
1 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
9 - 16 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 6837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 90 °C 65 °C 60 min
200 L Infusion 90 °C 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.7 L. Suggest reducing initial water volume to 45.4 L and adding 310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346.96 L 293.8
Strike water volume at mash thickness of 3.7 L/kg 293.8
Mash volume with grains 347
Grain absorption losses -80.5
Remaining sparge water volume (equipment estimates 143.3 L) 137.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 355.7 L) 350
Boil off losses -5.7
Post boil Volume 350
Going into fermentor 350
Total: 431.4  
Equipment Profile Used: System Default
"ES - Dortmunder" International Pale Lager beer recipe by Jamie Morris. All Grain, ABV 4.65%, IBU 0, SRM 3.87, Fermentables: ( BEST Acidulated, BEST Chit Malt, BEST Vienna, SUPERIOR PILSEN MALT) Other: (ALDC, ANTIFOAM, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2026-02-17 18:35 UTC