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OH DIPA

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 43.04 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday January 21st 2026
1.081
1.017
8.3%
47.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Weyermann - Pale Ale80 lb Pale Ale 39 2.3 78.4%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 2%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 9.8%
10 lb Cane Sugar10 lb Cane Sugar 46 0 9.8%
102 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 18.19 4.2%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 15 min 8.27 5.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.4 5.6%
15 oz Citra15 oz Citra Hops Pellet 11 Boil 2 min 5.29 21.1%
15 oz Mosaic15 oz Mosaic Hops Pellet 12.5 Boil 2 min 6.01 21.1%
10 oz Yakima Valley Hops - Idaho 710 oz Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 14.1%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 4 days 14.1%
10 oz Elani10 oz Elani Hops Pellet 12 Dry Hop 4 days 14.1%
71 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.04 gal (172.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.04 gal (124.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.86 gal (167.44 qt). Suggest reducing initial water volume to 4.64 gal (18.56 qt) and adding 29.86 gal (119.44 qt) sparge/top-off. 34.5 138  
Strike water volume at mash thickness of 1.5 qt/lb 34.5 138  
Mash volume with grains 41.86 167.4  
Grain absorption losses -11.5 -46  
Remaining sparge water volume 19.55 78.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume 43.04 172.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.54 -6.2  
Post boil volume 40 160  
Estimated amount in fermentor 40 160  
Total: 54.05 216.2
Equipment Profile Used: System Default
"OH DIPA" Imperial IPA beer recipe by Alex Reyes. All Grain, ABV 8.34%, IBU 47.16, SRM 6.16, Fermentables: (Pale Ale, CaraMunich III, CaraFoam, Cane Sugar) Hops: (Warrior, Citra, Mosaic, Idaho 7, Elani)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-23 18:12 UTC