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Brewer's Pantry IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.58 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 19th 2026
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by Treble Clef Brewing

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 73

1.059
1.010
6.4%
68.1
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 lb American - Pale Ale4.56 lb Pale Ale 37 3.5 100%
4.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 46.5 30%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 Boil 5 min 21.63 70%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 15 min.
3 g Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Ascorbic Acid Fining Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 168 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.4 17.6  
Mash volume with grains 4.76 19.1  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.58 14.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Brewer's Pantry IPA" American IPA beer recipe by Brewer #472446. BIAB, ABV 6.38%, IBU 68.13, SRM 6.2, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Wyeast Yeast Nutrient, Epsom Salt, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-27 21:41 UTC