| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 68.8% | |
| 2 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 17.2% | |
| 1 lb | Weyermann - Caramunich Type 3 | 34 | 57 | 8.6% | |
| 6 oz | Briess - Midnight Wheat Malt | 25 | 550 | 3.2% | |
| 4 oz | German - Carafa II | 32 | 425 | 2.2% | |
| 11.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 13.6 | Boil | 60 min | 26.28 | 33.3% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.9 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.44 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.09 | 20.3 |
| Mash volume with grains | 6.02 | 24.1 |
| Grain absorption losses | -1.45 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) | 4.37 | 17.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7.75 | 31 |
| Boil off losses | -2 | -8 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.45 | 37.8 |
| Equipment Profile Used: | System Default | |