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Leftovers

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 4th 2026
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1.061
1.015
6.0%
22.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 15.7%
2 lb Honey Malt2 lb Honey Malt 37 25 15.7%
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 47.1%
8 oz 1886 Malt House - Caramel 408 oz Caramel 40 34 40 3.9%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 15.7%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 55 min 9 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 20 min 11.14 40%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 3 min 2.29 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz C Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Temperature 162 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Leftovers" American Amber Ale beer recipe by Brewer #472533. All Grain, ABV 6.02%, IBU 22.43, SRM 17.35, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Caramel / Crystal 10L, Caramel 40, Carapils Malt, Caramel / Crystal 15L) Hops: (Cascade) Other: (C)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-04 21:56 UTC