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Munich Stout 015

9155 calories 948.7 g 20 qt
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bone
Calories: 9155 calories (Per 20qt)
Carbs: 948.7 g (Per 20qt)
Created: Sunday January 4th 2026
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 37

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 35 30 31.1%
2 lb Briess - US - Bonlander Munich Malt 10L2 lb US - Bonlander Munich Malt 10L $ 2.78 / lb
$ 5.56 		36 10 18.9%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row $ 1.97 / lb
$ 3.94 		37 1.8 18.9%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 14.2%
1.30 lb American - Caramel / Crystal 120L1.3 lb American - Caramel / Crystal 120L 33 120 12.3%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 4.7%
10.60 lbs / $ 9.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g apollo12 g apollo Hops $ 15.89 / lb
$ 0.42 		Pellet 18 Boil 60 min 23.74 44.4%
15 g Artisan - Cascade15 g Cascade Hops Pellet 5.8 Boil 60 min 9.56 55.6%
27 g / $ 0.42
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 7.47 29.9  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.75 23  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Munich Stout 015" Irish Extra Stout beer recipe by Bone. BIAB, ABV 5.14%, IBU 33.31, SRM 38.95, Fermentables: (LME Traditional Dark, US - Bonlander Munich Malt 10L, Brewers Malt 2-Row, Caramel / Crystal 60L, American - Caramel / Crystal 120L, Roasted Barley) Hops: (apollo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-04 01:50 UTC