stvhop
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,670 g | Finland - Pale Ale Malt | 36 | 2 | 94.2% | |
| 195 g | Finland - Crystal Malt 150 | 35 | 57 | 5% | |
| 31 g | Finland - Black Malt | 30 | 526 | 0.8% | |
| 3,896 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 42 g | Fuggles | Leaf/Whole | 4.7 | Boil | 90 min | 27.18 | 63.6% | |
| 14 g | Fuggles | Pellet | 4.7 | Boil | 10 min | 3.38 | 21.2% | |
| 10 g | Comet | Leaf/Whole | 11 | Aroma at 80 °C | 0 min | 15.2% | ||
| 66 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.7 L) | 30 |
| Mash volume with grains (equipment estimates 37.2 L) | 32.6 |
| Grain absorption losses | -3.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.9 L) | 25.3 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 30 |
| Equipment Profile Used: | System Default |