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LFC Barelywine - Updated

342 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.48 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Josh Firster
Hop Utilization: 84%
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Friday January 2nd 2026
1.103
1.020
10.8%
87.5
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Innomalt - English Pale Ale Malt21 lb English Pale Ale Malt 37 3.5 85.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.1%
0.50 lb Special B0.5 lb Special B 34 115 2%
1 lb Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 4.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 71.29 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.85 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.36 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
0.25 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bancroft-Clover
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Strike 162 °F 148 °F 60 min
3 gal Fly Sparge 212 °F 70 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.48 33.9  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.54 46.2
Equipment Profile Used: System Default
 
Notes

Mash Tun: ~9.3 gal volume needed. Use rice hulls if prone to stuck sparges.
Sparge: Fly sparge with ~170°F water to target pre-boil gravity ~1.090.

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  • Last Updated: 2026-01-02 19:52 UTC