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Mutts nuts brown porter

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday December 13th 2025
1.042
1.010
4.1%
24.1
25.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Warminster Maltings - Maris Otter13 lb Maris Otter 36 3.5 68.4%
3 lb Warminster Maltings - Brown Malt3 lb Brown Malt 34 40 15.8%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 7.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.66 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.4 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal -- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.15 gal (72.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 6.15 gal (24.58 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 16.28 g | 65.1 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 17.8 g | 71.2 qt) 18.15 72.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Mutts nuts brown porter" English Porter beer recipe by Brewer #92030. BIAB, ABV 4.09%, IBU 24.07, SRM 25.67, Fermentables: (Maris Otter, Brown Malt, CaraMunich II, Chocolate) Hops: (East Kent Goldings) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-12-13 18:32 UTC