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ipna

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Beer Nut
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday December 10th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Chevallier Heritage Malt3 lb Chevallier Heritage Malt 36.3 3 33.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 22.2%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 33.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 45.87 21.4%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Boil 5 min 15.7 28.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 7.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 14.3%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Leaf/Whole 14.1 Dry Hop 0 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 35 °F 35 °F 480 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.38 17.5
Equipment Profile Used: System Default
"ipna" American IPA beer recipe by The Beer Nut. All Grain, ABV 4.22%, IBU 61.57, SRM 4.13, Fermentables: (Chevallier Heritage Malt, Flaked Oats, Red Wheat, Acidulated Malt) Hops: (Galaxy, Idaho 7, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2025-12-10 22:07 UTC