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Huck Chocolate Stout

218 calories
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Rating:
51

Calories: 218 calories (Per 12oz)
Share: <EMBED>
1.066
1.016
6.45%
33.84
46.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 29.7%
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 29.7%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late addition) 42 2 18%
8.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbAmerican - Caramel / Crystal 75L33756.8%
0.75 lbUnited Kingdom - Chocolate344256.8%
0.5 lbUnited Kingdom - Roasted Barley295504.5%
0.25 lbAmerican - Caramel / Crystal 15L35152.3%
0.25 lbUnited Kingdom - Coffee Malt361502.3%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.98
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 12 min 4.86
 
Other Ingredients
Amount Name Type Use Time
0.5 qt Huckleberry Pasteurized Flavor Secondary --
2 oz Cocoa Nibs Flavor Boil 5 min.
2 oz Cocoa Nibs Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.25 21  
Grain absorption losses (steep / mash) -0.31 -1.3  
Boil water added to kettle 1.94 7.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.17 16.7  
Total: 6.42 25.7
Author: Nu Home Brew & Bottles, Method: Extract, Style: American Stout, ABV 6.45%, IBU 33.84, SRM 46.93, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 75L, Chocolate, Roasted Barley, Caramel / Crystal 15L, Coffee Malt) Hops: (Chinook, Willamette) Other: (Huckleberry Pasteurized, Cocoa Nibs)
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Brew Count: 5
Last Updated: 2017-06-17 20:29 UTC