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Coconut Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Barry
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 29th 2025
1.052
1.013
5.2%
42.0
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 43.1%
4.75 lb American - Pale 2-Row - Toasted4.75 lb Pale 2-Row - Toasted 33 30 43.1%
0.63 lb American - Chocolate0.63 lb Chocolate 29 350 5.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.5%
0.38 lb Briess - Black Malt0.38 lb Black Malt 27 500 3.5%
11.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 32.61 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.26 33.3%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 3.13 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Krusewest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.88 35.5  
Grain absorption losses (steep / mash) -1.38 -5.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Coconut Porter" Brown Porter beer recipe by Barry. Extract, ABV 5.15%, IBU 42, SRM 36.89, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Chocolate, Caramel Malt - 40L, Black Malt) Hops: (Challenger, Willamette, Goldings)
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  • Last Updated: 2025-11-29 19:19 UTC