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Schwartz Stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday November 28th 2025
1.062
1.016
6.1%
40.8
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Standard 2-Row17 lb Standard 2-Row 36.8 1.8 68.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
1.90 lb German - Wheat Malt1.9 lb Wheat Malt 37 2 7.7%
0.90 lb Briess - Carapils Copper Malt0.9 lb Carapils Copper Malt 34.5 30 3.6%
0.40 lb Barrett Burston - Dark Crystal Malt0.4 lb Dark Crystal Malt 34.5 80 1.6%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.1%
24.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 40.76 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing strike water volume to 10.02 gal (40.1 qt) and adding 0.78 gal (3.13 qt) sparge/top-off. 10.81 43.2  
Strike water volume at mash thickness of 1.75 qt/lb 10.81 43.2  
Mash volume with grains 12.78 51.1  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.34 61.4
Equipment Profile Used: System Default
"Schwartz Stout" American Stout beer recipe by PapaBear_7. All Grain, ABV 6.13%, IBU 40.76, SRM 31.39, Fermentables: (Standard 2-Row, Flaked Rye, Roasted Barley, CaraRed, Black Patent, Wheat Malt, Carapils Copper Malt, Dark Crystal Malt, Caramel / Crystal 120L) Hops: (Warrior)
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  • Last Updated: 2025-11-28 16:21 UTC