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Falsk pilsner

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 24th 2025
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German Pils

by JJBirras

OG: 1.066 FG: 1.020 ABV: 6.1% IBU: 23

1.053
1.013
5.2%
26.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Finland - Pilsner Malt14 kg Pilsner Malt 37 2 84.8%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 6.1%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 3%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 16.15 38.5%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.51 38.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 2.86 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.35 L. Suggest reducing initial water volume to 45.4 L and adding 30.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 44.3 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 70
Going into fermentor 70
Total: 97.4  
Equipment Profile Used: System Default
"Falsk pilsner" German Pilsner (Pils) beer recipe by linenbaugh. All Grain, ABV 5.18%, IBU 26.52, SRM 3.84, Fermentables: (Pilsner Malt, Dextrine Malt, Vienna Malt, Pale Ale Malt) Hops: (Amarillo, Hallertau Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-24 16:38 UTC