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SNPA Clone 21L

8419 calories 796.9 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.58 liters
Post Boil Size: 22.57 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 8419 calories (Per 19L)
Carbs: 796.9 g (Per 19L)
Created: Thursday November 13th 2025
1.048
1.010
4.9%
65.9
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg US - Pale 2-Row4.25 kg Pale 2-Row 37 1.8 91.4%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 8.6%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 60 min 30.44 23.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 35.45 38.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L No sparge mash Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Ingredients
Fermentables
Two-row Pale | 1.8°L | 92%
Caramel | 60°L | 8%

Whole Cone Hops
Cascade | 0.5 oz. 90 min
Cascade | 0.75 oz. 60 min
Cascade | 2 oz. 30 min
Cascade | 2 oz. 0 min (flame out)


Instructions
Crack open a Pale Ale!
Mash grains at 155 °F for 60 minutes.
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
Boil time is 90 minutes. Follow hopping schedule below.
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
Bottle or keg.
Enjoy!

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  • Last Updated: 2025-12-25 00:17 UTC
  • Snapshot Created: 2025-11-13 18:17 UTC