Pompous Ass with extra pomp - Beer Recipe - Brewer's Friend

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Pompous Ass with extra pomp

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mnnyv
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Sunday November 9th 2025
1.080
1.012
8.9%
93.2
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 76.5%
12 oz Special B12 oz Special B 34 115 4.4%
12 oz Briess - Caramel Munich 60L12 oz Caramel Munich 60L 35.4 60 4.4%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 2.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.8%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 61.38 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 28.4 40%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 3.45 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Pompous Ass with extra pomp" Double IPA beer recipe by Mnnyv. All Grain, ABV 8.94%, IBU 93.24, SRM 34.3, Fermentables: (Pale 2-Row - Toasted, Special B, Caramel Munich 60L, Aromatic Malt, Cane Sugar) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-30 14:52 UTC