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Dunkles Bock

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday November 5th 2025
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OG: 1.073 FG: 1.018 ABV: 7.2% IBU: 26

1.068
1.015
6.9%
28.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 56.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.1%
0.50 lb Castle Malting - Château Cara Gold0.5 lb Château Cara Gold 34 45 3.1%
9.60 oz Briess - Special Roast9.6 oz Special Roast 33 40 3.8%
5 oz German - CaraRye5 oz CaraRye 34 67 2%
15.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Magnum0.72 oz Magnum Hops Pellet 14.6 Boil 60 min 28.88 100%
0.72 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.97 23.9  
Mash volume with grains 7.24 29  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.99 40
Equipment Profile Used: System Default
"Dunkles Bock" Dunkles Bock beer recipe by teslowja. All Grain, ABV 6.88%, IBU 28.88, SRM 15.42, Fermentables: (Munich - Light 10L, Maris Otter Pale, CaraMunich I, Château Cara Gold, Special Roast, CaraRye) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-18 14:42 UTC