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Voss Vienna lager

167 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday October 31st 2025
1.050
1.017
4.3%
30.9
11.2
5.5
4.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Vienna8 lb Vienna 37 3 77.2%
1.20 lb Dingemans - Munich MD1.2 lb Munich MD $ 2.45 / lb
$ 2.94 		36.5 6.3 11.6%
0.40 lb Simpsons - Crystal Dark Medium (78.55 L)0.4 lb Crystal Dark Medium (78.55 L) $ 2.90 / lb
$ 1.16 		33 78.55 3.9%
0.10 lb German - Melanoidin0.1 lb Melanoidin 37 25 1%
1.50 oz German - Acidulated Malt1.5 oz German - Acidulated Malt $ 2.75 / lb
$ 0.26 		27 3.4 0.9%
1 oz Simpsons - Chocolate Malt1 oz Chocolate Malt $ 2.55 / lb
$ 0.16 		31.7 444 0.6%
8 oz Dry Malt Extract - Pilsen8 oz Dry Malt Extract - Pilsen 42 2 4.8%
10.36 lbs / $ 4.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Artisan - Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 17.97 42.1%
1.65 oz Tettnanger1.65 oz Tettnanger Hops Pellet 4 Boil 15 min 12.9 57.9%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Mash 0 min.
0.07 ml/l Phosphoric acid Water Agt Sparge 1 hr.
$ 0.29
 
Yeast
Lalbrew - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Brent’s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 152 °F 60 min
4 gal 168 °F 168 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.07 16.3  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Voss Vienna lager" Vienna Lager beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 4.33%, IBU 30.87, SRM 11.21, Fermentables: (Vienna, Munich MD, Crystal Dark Medium (78.55 L), Melanoidin, German - Acidulated Malt, Chocolate Malt, Dry Malt Extract - Pilsen) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc, Phosphoric acid)
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  • Last Updated: 2026-02-27 04:00 UTC