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RYE LAGER (AMBER LAGER)

143 calories 12.1 g 375 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2047.5 liters
Post Boil Size: 1955 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 375ml)
Carbs: 12.1 g (Per 375ml)
Created: Tuesday October 28th 2025
10.4 °P
1.7 °P
4.6%
38.6
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - SUPERIOR PILSEN MALT100 kg SUPERIOR PILSEN MALT 37.2 1.5 32%
25 kg Canada Malting - Century Rye25 kg Century Rye 29 2.65 8%
150 kg Bestmalz - BEST Vienna150 kg BEST Vienna 37 3.8 48%
12.50 kg Weyermann - Carafoam12.5 kg Carafoam 34.5 2.2 4%
25 kg United Kingdom - Crystal Rye25 kg Crystal Rye 33 90 8%
312.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Saaz5 kg Saaz Hops Pellet 3.5 Boil 60 min 27.03 90.9%
0.50 kg Columbus0.5 kg Columbus Hops Pellet 15 Boil 60 min 11.58 9.1%
5.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
380 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
330 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 28110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Infusion 73 °C 67 °C 60 min
1150 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1833.2 L. Suggest reducing initial water volume to 45.4 L and adding 1787.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1143.75 L 937.5
Strike water volume at mash thickness of 3 L/kg 937.5
Mash volume with grains 1143.8
Grain absorption losses -312.5
Remaining sparge water volume (equipment estimates 1209.1 L) 1423.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1833.2 L) 2047.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume (equipment estimates 1800 L) 1955
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1955 L) 1800
Total: 2360.9  
Equipment Profile Used: System Default
"RYE LAGER (AMBER LAGER)" Alternative Grain Beer recipe by Miguel M.. All Grain, ABV 4.59%, IBU 38.61, SRM 9.21, Fermentables: (SUPERIOR PILSEN MALT, Century Rye, BEST Vienna, Carafoam, Crystal Rye) Hops: (Saaz, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-10-28 19:55 UTC