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Alt Bier

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday October 28th 2025
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OG: 1.052 FG: 1.012 ABV: 5.4% IBU: 25

1.049
1.012
4.8%
28.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe 36.8 1.7 44.9%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 27%
1 lb Munich1 lb Munich 37 6 9%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4.5%
8 oz Weyermann - Vienna Malt8 oz Vienna Malt 37 3.5 4.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.9 Boil 60 min 24.19 25%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 20 min 4.31 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.1 Boil 0 min 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Alt Bier" Altbier beer recipe by Brewer #455882. All Grain, ABV 4.78%, IBU 28.49, SRM 12.15, Fermentables: (2-row Xtra Pale Europe, Brewers Malt 2-Row, Munich, Caramel Malt - 40L, Vienna Malt, Rolled Oats, Chocolate Malt) Hops: (Magnum, Saaz (Czech), Mount Hood)
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  • Last Updated: 2025-10-30 17:37 UTC