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Swamp Cat Collab Xmas Ale

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 112 gallons (ending kettle volume)
Pre Boil Size: 118 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alex
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday October 21st 2025
1.075
1.018
7.5%
36.3
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 lb Avangard - Pale 2-Row235 lb Pale 2-Row 37 2 73.4%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 15.6%
21 lb American - White Wheat21 lb White Wheat 40 2.8 6.6%
13 lb Briess - Special Roast13 lb Special Roast 33 40 4.1%
1.20 lb Briess - Roasted Barley1.2 lb Roasted Barley 33.1 300 0.4%
320.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Cascade35 oz Cascade Hops Pellet 7 Boil 60 min 34.29 77.8%
10 oz Hersbrucker10 oz Hersbrucker Hops Pellet 4 Boil 10 min 2.03 22.2%
45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Ginger Spice Secondary 1 days
4 oz Cinnamon Spice Secondary 1 days
3 tsp Nutmeg Spice Secondary 1 days
 
Yeast
Apex - London
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
American Wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temp Temperature -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.19 gal (460.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103.19 gal (412.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 132.08 gal (528.33 qt) 106.47 425.9  
Strike water volume at mash thickness of 1.33 qt/lb 106.47 425.9  
Mash volume with grains 132.08 528.3  
Grain absorption losses -40.03 -160.1  
Remaining sparge water volume 51.81 207.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.19 g | 460.8 qt) 118 472  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil volume (equipment estimates 114.81 g | 459.3 qt) 112 448  
Estimated amount in fermentor 112 448  
Total: 158.28 633.1
Equipment Profile Used: System Default
 
Notes

SRM 13.4
ABV 7.5
IBU 35

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  • Last Updated: 2025-10-27 21:08 UTC