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BlondZilla

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday October 20th 2025
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1.048
1.009
5.1%
16.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 90.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.8 Boil 60 min 10.79 11.1%
5 g Saaz5 g Saaz Hops Pellet 3.3 Boil 60 min 2.02 5.6%
10 g Saaz10 g Saaz Hops Pellet 3.3 Boil 7 min 1.09 11.1%
10 g Perle10 g Perle Hops Pellet 8.8 Boil 7 min 2.9 11.1%
15 g Saaz15 g Saaz Hops Pellet 3.3 Hop Stand at 75 °C 0 min 16.7%
10 g Perle10 g Perle Hops Pellet 8.8 Hop Stand at 75 °C 0 min 11.1%
20 g Saaz20 g Saaz Hops Pellet 3.3 Dry Hop 7 days 22.2%
10 g Perle10 g Perle Hops Pellet 8.8 Dry Hop 7 days 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.71 bar       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"BlondZilla" Blonde Ale beer recipe by il Gallino. All Grain, ABV 5.08%, IBU 16.79, SRM 3.65, Fermentables: (BEST Pilsen, Carapils) Hops: (Perle, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-10-20 19:56 UTC