Brewer's Friend

Print

Munnfull

11826 calories 1115.2 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 11826 calories (Per 19L)
Carbs: 1115.2 g (Per 19L)
Created: Wednesday October 15th 2025
Similar Recipes

NERD NEIPA

by MackanErland

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 62

1.067
1.014
7.0%
76.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g German - Pilsner6500 g Pilsner 38 1.6 75.6%
1,100 g Flaked Oats1100 g Flaked Oats 33 2.2 12.8%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 5.8%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 5.8%
8,600 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 46.73 12.5%
150 g Citra150 g Citra Hops Pellet 11 Hop Stand at 100 °C 30 min 29.47 37.5%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 4 days 50%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
3 L Top Off 80 °C -- 5 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 27.3
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Using AEB FermoAle New-E yeast

Last Updated and Sharing
 
160
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-12 10:00 UTC