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St Pauli Girl Dark Clone

178 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewmasterjohn
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday October 14th 2025
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 34

1.055
1.007
6.3%
39.0
31.2
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 84.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 1.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil at 212 °F 60 min 26.53 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 8.84 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 15 min 3.66 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.62 psi       Temp: 38 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Infusion 156 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 10.18 40.7  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 11.14 44.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
"St Pauli Girl Dark Clone" International Dark Lager beer recipe by Brewmasterjohn. BIAB, ABV 6.33%, IBU 39.03, SRM 31.16, Fermentables: (Pale 2-Row - Toasted, Cane Sugar, Caramel / Crystal 60L, CaraMunich III, Chocolate) Hops: (Spalt, Tettnanger, Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2025-10-14 13:07 UTC