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STIPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 329.2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday October 6th 2025
1.068
1.017
6.7%
82.8
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 78.1%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 7.8%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 7.8%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 3.9%
17 lb Simpsons - Crystal Light 17 lb Crystal Light 33.1 38.03 2.4%
704.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Citra25 oz Citra Hops Pellet 11 First Wort 0 min 16.43 10.9%
21 oz El Dorado21 oz El Dorado Hops Pellet 15.7 Boil 60 min 16.75 9.2%
30 oz Simcoe30 oz Simcoe Hops Pellet 12.7 Boil 45 min 17.76 13.1%
26 oz El Dorado26 oz El Dorado Hops Pellet 15.7 Boil 15 min 10.29 11.4%
15 oz Simcoe15 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.8 6.6%
48 oz El Dorado48 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.68 21%
64 oz Citra64 oz Citra Hops Pellet 11 Whirlpool 0 min 8.11 27.9%
229 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WP 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 335.84 gal (1343.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 323.84 gal (1295.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364.58 gal (1458.32 qt) 308.22 1232.9  
Strike water volume at mash thickness of 1.75 qt/lb 308.22 1232.9  
Mash volume with grains 364.58 1458.3  
Grain absorption losses -88.06 -352.3  
Remaining sparge water volume (equipment estimates 115.93 g | 463.7 qt) 120.09 480.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 335.84 g | 1343.4 qt) 340 1360  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.39 -17.6  
Post boil Volume 329.2 1316.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Going into fermentor 325 1300  
Total: 428.31 1713.3
Equipment Profile Used: System Default
"STIPA" American IPA beer recipe by efeely@brewhousefamily.com. All Grain, ABV 6.68%, IBU 82.83, SRM 5.31, Fermentables: (Standard 2-Row, Vienna Malt, White Wheat, Carafoam, Crystal Light ) Hops: (Citra, El Dorado, Simcoe)
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  • Last Updated: 2025-10-14 19:16 UTC