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Smoke & Scotch Ale (10 gal)

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday October 2nd 2025
1.074
1.022
6.9%
17.1
24.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 84.4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8%
20 oz Smoked Malt20 oz Smoked Malt 37 3 5%
10.20 oz Briess - Black Barley10.2 oz Black Barley 25 550 2.6%
24.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.43 50%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 5.67 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 15 min.
5 oz oak cubes soaked in Scotch (>24 hrs) Flavor Secondary 7 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Issaquah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 154 °F 60 min
24 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.78 31.1  
Mash volume with grains 9.77 39.1  
Grain absorption losses -3.11 -12.4  
Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.36 61.4
Equipment Profile Used: System Default
"Smoke & Scotch Ale (10 gal)" British Strong Ale beer recipe by Squak Dawg. All Grain, ABV 6.89%, IBU 17.1, SRM 24.55, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Smoked Malt, Black Barley) Hops: (Fuggles, Willamette) Other: (Irish Moss, oak cubes soaked in Scotch (>24 hrs))
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  • Last Updated: 2025-11-08 23:57 UTC