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Goat Rodeo

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 1st 2025
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1.069
1.012
7.4%
22.9
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L 36 10 42.9%
4 lb Ashburne Mild4 lb Ashburne Mild 36 5.3 28.6%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 14.3%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 7.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5.4%
0.25 lb Franco-Belges - Kiln Coffee0.25 lb Kiln Coffee 28 150 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7 Boil 60 min 20.46 75%
0.25 oz Perle0.25 oz Perle Hops Pellet 7 Boil 10 min 2.47 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Boil 5 min.
0.20 oz CellarScience - FermFed Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.29 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Goat Rodeo" Doppelbock beer recipe by Brewer #378282. All Grain, ABV 7.41%, IBU 22.94, SRM 24.25, Fermentables: (Bonlander Munich Malt 10L, Ashburne Mild, Aromatic Munich Malt 20L, Extra Special Malt, Acidulated Malt, Kiln Coffee) Hops: (Perle) Other: (Whirlfloc tablet, FermFed)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-01 21:09 UTC