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Fall Belgian Wit

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 1st 2025
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OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 24

1.054
1.015
5.1%
22.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
6 lb Munich6 lb Munich 37 6 50%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.5 Boil 60 min 13.66 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.5 Boil 10 min 4.95 25%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 6 Boil 10 min 3.96 25%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 6 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tangerine peel Flavor Boil 10 min.
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
0.50 oz Bitter Orange Peel Flavor Secondary 0 min.
1 oz Tangerine peel Flavor Secondary 0 min.
1 lb Acetic acid Water Agt Secondary 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 qt Infusion 172 °F 160 °F --
5.5 gal Fly Sparge 70 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Fall Belgian Wit" Belgian Pale Ale beer recipe by JawsDawg. All Grain, ABV 5.08%, IBU 22.58, SRM 10.22, Fermentables: (White Wheat, Munich, Rice Hulls) Hops: (Hallertau Blanc, Huell Melon) Other: (Tangerine peel, Bitter Orange Peel, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-03 14:30 UTC