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Honey Pie Blonde

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday September 30th 2025
1.048
1.008
5.1%
20.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb US - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 75.3%
0.25 lb American - Vienna0.25 lb Vienna 35 4 6.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.15 lb Honey Malt0.15 lb Honey Malt 37 25 4.1%
0.25 lb Honey0.25 lb Honey - (late boil kettle addition) 35 2 6.8%
3.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7.3 Boil 60 min 14.25 35.7%
5 g Willamette5 g Willamette Hops Pellet 3.5 Boil 20 min 4.55 35.7%
4 g Willamette4 g Willamette Hops Pellet 3.5 Boil 5 min 1.2 28.6%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.67 g | 14.7 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 2.95 11.8  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.25 1  
Volume into fermentor 1.75 7  
Total: 2.68 10.7
Equipment Profile Used: System Default
"Honey Pie Blonde" Cream Ale beer recipe by Brewer #463539. BIAB, ABV 5.14%, IBU 20, SRM 5.15, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Honey Malt, Honey) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-02 05:54 UTC