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Ipa

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday September 27th 2025
1.075
1.014
7.9%
89.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 46.7%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20%
1 lb American - Wheat1 lb Wheat 38 1.8 6.7%
1 lb Munich1 lb Munich 37 6 6.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 66.25 33.3%
1 oz Charles Faram - Atlas1 oz Atlas Hops Pellet 7 Boil 60 min 23.19 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Ipa" No Profile Selected beer recipe by Brewer #466044. All Grain, ABV 7.93%, IBU 89.44, SRM 12.79, Fermentables: (Pale Ale, Golden Promise, Wheat, Munich, Caramel / Crystal 60L, Carapils (Dextrine Malt), Biscuit) Hops: (Centennial, Atlas, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-27 14:58 UTC