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PSL Porter - Bru Show Mod

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday September 23rd 2025
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1.056
1.011
5.9%
43.9
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 36.8 2.4 69.2%
12 oz Proximity - Dark Chocolate12 oz Dark Chocolate 34.5 400 5.8%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
24 oz Pumpkin (canned)24 oz Pumpkin (canned) 8 0 11.5%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Boil 60 min 43.87 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Pumpkin pie spice Spice Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Volume into fermentor 5.3 21.2  
Total: 8.38 33.5
Equipment Profile Used: System Default
"PSL Porter - Bru Show Mod" American Stout beer recipe by Brad T. BIAB, ABV 5.92%, IBU 43.87, SRM 35.98, Fermentables: (Finest Maris Otter, Dark Chocolate, Roasted Barley, Flaked Oats, Pumpkin (canned)) Hops: (Mosaic) Other: (Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-23 05:55 UTC